What’s Smoking This Week

This week on the pit: Black Diamond brisket, St. Louis ribs, pulled pork, and house sausage. Burnt ends while they last.

At the bar: Smoked Old Fashioned, Steam Espresso Martini, and a rotating local draft list. Zero-proof Wizard’s Tonic for the designated drivers.

See you at 234 SW 5th — Tuesday through Sunday, noon to 10.